Title: Hot Dog Creole
Categories: Hotdog Pasta Casserole Entree Ethnic
Yield: 4 Servings

8		Hot dogs
1	tb	Salad oil
1	cn	Tomato sauce
1	cn	Whole kernel corn w/peppers
1	ts	Chili powder
1/2	ts	Salt
2	ts	Instant minced onion
1	pk	5oz corckscrew macaroni

Cut hot dogs into 1/2 inch pieces. Heat oil in large skillet. Add hot dogs; cook and stir until pieces are brown. Stir in tomato sauce, corn (with liquid),chili powder, salt and onion. Heat to boiling.

Reduce heat and simmer uncovered 10 minutes. While sauce simmers, cook macaroni as directed on package. Serve sauce over macaroni and, if desired, sprinkle with grated Parmesan cheese.

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